Tangsuyuk Sweet and Sour Pork
Tangsuyuk without deep frying. Ten spoons of oil go into the batter and only one into the pan — it fries itself.
Ingredients // 2 servings
Select ingredients as you prepare them.
Pork coating
Oil for the pan
Dipping sauce
Steps //
- 01 Mix 5 tbsp potato starch, 10 tbsp cooking oil, 1 tbsp oyster sauce, 1 tbsp minced garlic, 1 tsp salt and 1 tsp pepper in a bowl for the pork coating. Cooking tip Keep the separate 1 tbsp frying oil and all sauce ingredients out of this mixture.
- 02 Add the thinly sliced pork loin and mix until each piece is coated.
- 03 Heat 1 tbsp oil in a pan, add the coated pork and spread it into one thin, wide layer.
- 04 Cook over medium-low heat until the underside is golden. Cover with a plate and flip the whole layer, then cook the other side until the pork is cooked and transfer to a plate. Cooking tip The video does not provide a cooking time for either side.
- 05 For the sauce, boil 80 ml of the 100 ml water with 1 tbsp each soy sauce, vinegar, allulose or sugar, and ketchup.
- 06 Dissolve the sauce’s 1 tsp potato starch in the remaining 20 ml water, then pour this slurry into the sauce.
- 07 Turn off the heat and stir in one direction until the sauce thickens. Pour it over the cooked pork while hot.
