Cabbage Shabu-Shabu

Ingredients // 2 servings

• Small cabbage 1/2 head $1.81
• Beef brisket, thin sliced 100g $3.26

Broth

• Water 500ml · 2 1/2 paper cups $0.00
• Soy sauce 1 tbsp $0.05
• Mirin 1 tbsp $0.09
• Minced garlic 1/2 tbsp $0.04
• Anchovy stock cube 1 $0.22

Dipping sauce

• Soy sauce 1 tbsp $0.05
• Vinegar 1 tbsp $0.02
• Allulose 1 tbsp $0.14
• Water 2 tbsp $0.00
• Mustard a little (must-have) $0.04

Total // $5.73 2 servings · $2.87 each

Steps //

1. 01 Slice the cabbage thin, rinse it and shake off the water. Why It goes straight into the broth, so there is no need to wring it dry.
2. 02 Put all the broth ingredients in a pot and bring to a boil.
3. 03 While it heats, mix the dipping sauce in a small bowl.
4. 04 Once boiling, add the cabbage and beef, cook through, and dip.