Green Onion Shabu-Shabu

Ingredients // 2 servings

• Green onion 6 stalks $3.91
• Beef brisket, thin sliced 200g $6.52
• Water enough to cover the onions $0.00

Cham sauce sub (for beef)

• Soy sauce 2 tbsp $0.11
• Vinegar 2 tbsp $0.04
• Allulose 2 tbsp $0.29
• Mirin 1 tbsp $0.09
• Water 1 tbsp $0.00

Yuzu ponzu sub (for onions)

• Soy sauce 1 tbsp $0.05
• Vinegar 1 tbsp $0.02
• Yuja syrup 1 tbsp $0.22

Total // $11 2 servings · $5.63 each

Steps //

1. 01 Cut the white parts into thick sticks. Keep the green tops. Why Most people throw the green tops away — that is where most of the sweetness is.
2. 02 Pack a pot with the green onions and pour in plain water. Why No stock, no seasoning. The onions are the broth.
3. 03 Boil until it smells sweet.
4. 04 Add the brisket. Paper-thin slices need about ten seconds. Why Any longer and they toughen up.
5. 05 Plate the beef and onions side by side and serve with both dipping sauces.