Pork Neck Dwaeji Galbi
Pork neck marinated in soy seasoning, then pan-cooked and reduced until glossy.
Ingredients // 2 servings
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Steps //
- 01 Blot the 600 g pork neck dry with paper towels. Score both sides if you would like a more tender texture.
- 02 Mix the soy sauce, water, mirin, sesame oil, sugar, garlic and pepper, stirring until all the sugar dissolves.
- 03 Coat both sides of each piece, stack in a container, and refrigerate for at least two hours.
- 04 Heat a pan and add the pork in whole pieces. No additional oil is needed because the marinade already contains sesame oil.
- 05 Cook over medium-low heat, turning often, until cooked through. Cooking tip The sugar in the marinade can burn over high heat before the pork cooks through.
- 06 Cut the cooked pork into bite-size pieces with kitchen scissors in the pan, then let the sauce reduce until glossy.
- 07 Plate the pork and spoon over the remaining pan sauce. Serve with warm rice and kimchi.
