Pork Belly with Scallion Salad
Pan-grilled pork belly done properly at home, with the two things that actually matter: scallion salad and ssamjang.
Ingredients // 2 servings
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Scallion salad
Ssamjang
Steps //
- 01 Cut the pork belly into moderately thick pieces. If the skin is thick, score it lightly with a knife.
- 02 Season the pork with salt, pepper and garlic powder.
- 03 Julienne 2 stalks of green onion. Mix 2 tbsp vinegar, 1 tbsp sugar, 2 tbsp gochugaru, 2 tbsp soy sauce, 2 tbsp sesame oil and sesame seeds, then toss with the onions. Cooking tip Taste and add 1 more tbsp soy sauce if needed.
- 04 Mix 2 tbsp doenjang, 1 tbsp gochujang, 1 tbsp sugar or allulose, 0.5 tbsp minced garlic, 1 tbsp sesame oil and sesame seeds to make ssamjang.
- 05 Cook the pork belly on both sides in a pan and cut into bite-size pieces. If desired, grill kimchi in the same pan. Serve with the scallion salad and ssamjang.
