Bomdong Bibimbap
Toss crisp spring cabbage with dressing and serve over warm rice with fried eggs. The quantities and dressing are provisionally adapted from a reference recipe.
Ingredients // 2 servings
Select ingredients as you prepare them.
Dressing (provisional reference quantities)
Steps //
- 01 Separate the cabbage leaves, rinse in cold water and shake off the water.
- 02 Cut the leaves into bite-size pieces and place them in a large bowl.
- 03 Combine the dressing ingredients in a separate bowl. Cooking tip This provisional dressing follows the Bomdong Bibimbap recipe by Yeollyeora Cook on 10000recipe. It may differ from the Hyomobap video. Spoonful units are retained from the reference.
- 04 Gently toss the cabbage with the dressing without crushing the leaves.
- 05 Fry the two eggs and divide the warm rice between two bowls.
- 06 Top the rice with the dressed cabbage and eggs, finish with a little sesame oil and sesame seeds, and mix to eat.
