Mushroom Bibimbap

Ingredients // 2 servings

Select ingredients as you prepare them.

• Edible mushrooms of your choice 150 g
• Green onion, white part 0.25 stalk
• Warm cooked rice 2 bowls
• Cooking oil (optional) 1 tbsp
• Gochugaru (dressing) 1 tbsp
• Soy sauce (dressing) 3 tbsp
• Minced garlic (dressing) 0.5 tbsp
• Sesame oil (dressing) 1 tbsp
• Allulose (dressing) 1 tbsp

Steps //

1. 01
   Tear oyster mushrooms into bite-size pieces and thinly slice king oyster mushrooms. Use 150 g mushrooms for this recipe. ▶ 3:14
2. 02
   Sauté in a dry pan or with 1 tbsp oil just until wilted and starting to release liquid, then set aside. ▶ 4:05 Cooking tip The video sautés the soup and bibimbap mushrooms together in perilla oil before dividing them. Do not season them yet; the sauce provides the seasoning.
3. 03
   Finely chop the white part of the quarter green onion and put it in a bowl. ▶ 4:53
4. 04
   Mix the chopped green onion with the chili flakes, soy sauce, garlic, sesame oil and allulose to make the sauce. ▶ 4:59
5. 05
   Divide the two bowls of warm rice, top with the mushrooms, and add the sauce a little at a time to taste before mixing. ▶ 7:32