Shio Kombu Cabbage Cheese Steak
Thick cabbage steaks, pan-seared and briefly steamed with cheese and shio kombu.
Ingredients // Servings to be confirmed
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Please follow the ingredient amounts below.
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Steps //
- 01 Cut the cabbage into slices about 3 cm thick, keeping each slice together.
- 02 Coat the pan with olive oil and cook the cabbage over medium-low heat for about 2 minutes.
- 03 Flip the cabbage and season with salt and pepper. Top with cheese and shio kombu.
- 04 Add a little water, cover, and steam over low heat for about 3 minutes. Transfer to a plate once the cheese has melted. Cooking tip The total ingredient quantities and number of servings have not yet been confirmed.
