Cabbage Shabu-Shabu

Ingredients // 2 servings

Select ingredients as you prepare them.

• Small cabbage 1/2 head
• Beef brisket, thin sliced 100g

Broth

• Water 500ml · 2 1/2 paper cups
• Soy sauce 1 tbsp
• Mirin 1 tbsp
• Minced garlic 1/2 tbsp
• Anchovy stock cube 1

Dipping sauce

• Soy sauce 1 tbsp
• Vinegar 1 tbsp
• Allulose 1 tbsp
• Water 2 tbsp
• Mustard a little (must-have)

Steps //

1. 01
   Thinly slice the cabbage, briefly soak and rinse it in water, then shake off the excess. Cooking tip It goes straight into the broth, so you do not need to wring it dry.
2. 02
   Combine 500 ml water, 1 tbsp soy sauce, 1 tbsp mirin, 0.5 tbsp minced garlic and one anchovy stock cube in a pot and bring to a boil.
3. 03
   While the broth heats, mix 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp allulose, 2 tbsp water and a little mustard in a small bowl for the dipping sauce.
4. 04
   Once the broth boils, add the cabbage and thinly sliced beef and cook through. Dip the cooked meat and vegetables in the sauce.