Enoki Mushroom Steak

Ingredients // Servings to be confirmed

Select ingredients as you prepare them.

Please follow the ingredient amounts below.

• Enoki mushrooms 1–2 packs
• Flour 1 tbsp
• Water 3 tbsp
• Vegan butter (or avocado/olive oil) 2–3 tbsp
• Mirin (sauce) 2 tbsp
• Soy sauce (sauce) 1 tbsp
• Allulose or sugar (sauce) 1 tbsp
• Vegan oyster sauce (sauce) 1 tbsp
• Minced garlic (sauce) 0.5–1 tbsp
• Sesame seeds (optional) A pinch

Steps //

1. 01
   Keep the enoki together as a cluster and cut it 3–4 cm thick. ▶ 1:36
2. 02
   Dust both sides thinly with the tablespoon of flour. ▶ 1:46 Cooking tip A light coating helps the cluster hold together when turned.
3. 03
   Melt the vegan butter in a pan, add the mushrooms, and pour in 3 tbsp water. ▶ 2:07 Cooking tip The water helps cook the mushrooms through without scorching the flour.
4. 04
   Cook both sides until golden over medium-low heat, turning carefully to keep the clusters intact. ▶ 2:20
5. 05
   Add the combined sauce ingredients, reduce the heat to low, and simmer just until the sauce thickens. ▶ 2:37
6. 06
   Plate the mushrooms with the remaining sauce and a little sesame seed if you like. ▶ 2:48 Cooking tip The weight of one pack is not specified. Regular butter and oyster sauce are also options.