Garlic Butter Corn Ribs
Cooked corn cut into ribs, coated in garlic butter and roasted in an air fryer.
Ingredients // Servings to be confirmed
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Please follow the ingredient amounts below.
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Steps //
- 01 Boil or steam the corn until cooked. For the microwave option, use a microwave-safe container with half a cup of water and cook for about five minutes, checking doneness. Cooking tip 전자레인지로 익힌 옥수수는 덜 익은 것 같아도 오븐에서 다 익으니 걱정하지 마세요.
- 02 Remove the husks, cut each cob lengthwise in half, then halve each piece again to make four long strips. Cooking tip The core is hard, so take your time and cut carefully.
- 03 Mix 3 tbsp butter, 1 tbsp garlic powder, herb salt and 1 tbsp parsley, working the butter until evenly combined.
- 04 Gently turn the corn through the butter, bringing the lower pieces to the top so the seasoning gets between the kernels.
- 05 Arrange in a single layer on the tray and scrape the remaining butter mixture over the pieces.
- 06 Air-fry at 190°C for 15–20 minutes, checking when the edges turn golden and curl slightly. Cooking tip Check frequently if cooking longer for crispness; the corn can become tough before it browns more.
- 07 Plate and sprinkle with Parmesan and paprika to taste. Cooking tip The video also suggests a little spicy instant-ramen seasoning in place of paprika.
- 08 Mix 3 tbsp mayonnaise with 1–2 tbsp sriracha and serve as a dipping sauce. Cooking tip The sauce is not made on screen, but its quantities are provided in the published description.
