King Oyster Mushroom Steak

Ingredients // Servings to be confirmed

Select ingredients as you prepare them.

Please follow the ingredient amounts below.

• King oyster mushrooms 2–3
• Vegan butter (or avocado/olive oil) 2–3 tbsp
• Mirin (sauce) 2 tbsp
• Soy sauce (sauce) 1 tbsp
• Allulose or sugar (sauce) 1 tbsp
• Vegan oyster sauce (sauce) 1 tbsp
• Minced garlic (sauce) 0.5–1 tbsp
• Sesame seeds (optional) A pinch

Steps //

1. 01
   Cut the king oyster mushrooms into thick 3–4 cm rounds and score a close crosshatch on one side. ▶ 0:21
2. 02
   Mix the mirin, soy sauce, allulose or sugar, vegan oyster sauce and minced garlic for the sauce. ▶ 1:10
3. 03
   Heat a pan, melt 2–3 tbsp vegan butter, and cook the mushrooms over medium-low heat. ▶ 0:32
4. 04
   Let the surfaces brown and the scored cuts open up; there is no need to turn them constantly. ▶ 0:44
5. 05
   Lower the heat, pour in the sauce, and reduce it lightly while spooning it over the mushrooms. ▶ 0:54
6. 06
   Plate the mushrooms, spoon over the pan sauce, and add a little sesame seed if you like. ▶ 1:07 Cooking tip Regular butter and oyster sauce can be used for a non-vegan version.