Pork Belly with Scallion Salad

Ingredients // 2 servings

• Pork belly 400g $8.70
• Salt, pepper, garlic powder a little of each $0.04

Scallion salad

• Green onion 2 stalks $1.30
• Vinegar 2 tbsp $0.04
• Sugar 1 tbsp $0.03
• Gochugaru 2 tbsp $0.29
• Soy sauce 2 tbsp $0.11
• Sesame oil 2 tbsp $0.58
• Sesame seeds a little $0.04

Ssamjang

• Doenjang 2 tbsp $0.23
• Gochujang 1 tbsp $0.13
• Sugar or allulose 1 tbsp $0.03
• Minced garlic 1/2 tbsp $0.04
• Sesame oil 1 tbsp $0.29
• Sesame seeds a little $0.04

Total // $12 2 servings · $5.95 each

Steps //

1. 01 Cut the pork belly into moderately thick slices. Score the skin if it is thick. ▶ 0:16 Why Thick slices keep the inside from drying out before the outside browns.
2. 02 Season with salt, pepper and garlic powder. ▶ 4:07
3. 03 Julienne the green onions and toss them in the salad dressing. ▶ 0:34 Why Taste it — add 1 more tbsp soy sauce if it is flat.
4. 04 Mix all the ssamjang ingredients. ▶ 2:29
5. 05 Grill the pork belly and serve with the scallion salad and ssamjang. ▶ 3:11