Green Onion Kimchi

Ingredients // 8 servings

• Jjokpa (small green onions) 1 bunch (400~500g) $3.62
• Gochugaru 5 tbsp $0.72
• Anchovy sauce 4 tbsp $0.43
• Salted shrimp 1 tbsp $0.22
• Minced garlic 1 tbsp $0.09
• Sugar 1 tbsp $0.03
• Plum syrup 1 tbsp $0.14

Total // $5.26 8 servings · $0.66 each

Steps //

1. 01 Wash the green onions and dry them.
2. 02 Cut everything into finger-length pieces.
3. 03 Toss with the fish sauce first and let it sit 10 minutes. Why Salting with fish sauce first means you can skip the separate salting step.
4. 04 Add the gochugaru, salted shrimp, plum syrup, sugar and garlic.
5. 05 Mix gently with your hands.
6. 06 Pack it in a container, leave it out 1~2 days, then move it to the fridge. Why Use more of the white parts if you want it to keep — they stay crunchy longest. No plum syrup? 1 tbsp of honey or oligodang.