Tangsuyuk Sweet and Sour Pork

Ingredients // 2 servings

• Pork loin, thinly sliced 300g $4.35
• Potato starch 5 tbsp $0.22
• Cooking oil 10 tbsp $0.36
• Oyster sauce 1 tbsp $0.11
• Minced garlic 1 tbsp $0.09
• Salt 1 tsp $0.01
• Black pepper 1 tsp $0.02
• Oil for the pan 1 tbsp $0.04

Dipping sauce

• Water 100ml · 1/2 paper cup $0.00
• Soy sauce 1 tbsp $0.05
• Vinegar 1 tbsp $0.02
• Allulose or sugar 1 tbsp $0.03
• Ketchup 1 tbsp $0.04
• Potato starch 1 tsp $0.01

Total // $5.35 2 servings · $2.68 each

Steps //

1. 01 Mix everything for the batter except the pork. Why The oil goes into the batter — that is what fries it without a fryer.
2. 02 Add the pork and coat every single piece.
3. 03 Heat 1 tbsp of oil in a pan and spread the batter thin, as one sheet.
4. 04 Medium-low until golden, then cover with a plate and flip the whole sheet.
5. 05 Boil 80ml of the water with the soy sauce, vinegar, allulose and ketchup.
6. 06 Dissolve 1 tsp of starch in the last 20ml of water and pour it in.
7. 07 Take it off the heat, stir one direction until it thickens, and pour it over hot. Why Stirring on the flame breaks the starch down and the sauce goes thin. Heat off first.