Soy Sauce Bibim Noodles

Ingredients // 1 servings

• Somyeon noodles 1.5 servings $0.38
• Egg yolk 1 $0.22

Sauce

• Soy sauce 4 tbsp $0.22
• Sugar 2 tbsp $0.06
• Sesame oil 2 tbsp $0.58
• Sesame seeds 2 tbsp $0.29
• Minced garlic 1/2 tbsp (optional) $0.04

Total // $1.78 1 servings · $1.78 each

Steps //

1. 01 Boil the somyeon for 2 min 30 sec to 3 min. Why When the foam rises, pour in a cup of cold water and it will not boil over.
2. 02 While it boils, separate one yolk from an egg.
3. 03 Combine the sauce and stir just until the sugar dissolves.
4. 04 Rinse the cooked noodles in cold water several times and drain. Why Rinsing washes off the starch and keeps the noodles springy.
5. 05 Toss the noodles in the sauce and top with the yolk. Why 1 tbsp of vinegar makes it tangy; one minced cheongyang chili makes it hot.