Garlic Chive Kimchi

Ingredients // 6 servings

• Garlic chives 200g $2.17
• Small onion 1/2 $0.18

Seasoning

• Fish sauce 5 tbsp $0.54
• Salted shrimp 1 tbsp $0.22
• Sugar 1 tbsp $0.03
• Gochugaru 1 cup · 1 paper cup $1.23

Total // $4.38 6 servings · $0.73 each

Steps //

1. 01 Wash the chives and dry them thoroughly. Why Leftover water makes the kimchi go limp.
2. 02 Pour the fish sauce over the chives and toss lightly.
3. 03 Sprinkle on the salted shrimp, chili flakes and sugar, and toss gently. Why Tossing hard bruises the chives and turns them grassy.
4. 04 Pack into a container and leave at room temperature for 1~2 days. Why Sweeter: 1/2 tbsp more sugar. Saltier: 1 tbsp more fish sauce.