Frozen Potato Roast

Ingredients // 2 servings

• Frozen potatoes 2 $1.30
• Olive or cooking oil 2 tbsp $0.07
• Salt a little $0.01
• Paprika powder a little $0.07
• Black pepper a little $0.02

Total // $1.49 2 servings · $0.74 each

Steps //

1. 01 Thaw the frozen potatoes in water. Why Freezing and thawing breaks the cell walls, so they pull apart by hand.
2. 02 Peel the softened potatoes and tear them into rough pieces. Why Torn ragged edges crisp far better than the smooth faces a knife leaves.
3. 03 Toss with oil, salt, paprika powder and pepper.
4. 04 Roast at 180°C. Why 15 minutes for soft, 20 for crisp.